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  • Appetizers
  • Zuppe (Soup)
  • Insalate (Salads)
  • Cold Sandwiches
  • Hot Sandwiches
  • Panini
  • Half Sandwich Combo
  • Calzone
  • Small Pizzas (10 Inch)
  • Medium Pizzas (12 Inch)
  • Large Pizzas (16 Inch)
  • Pasta
  • Piatti Vegetali (Vegetarian Plates)
  • Pollo
  • Veal
  • Steaks
  • Pasta di Mare (Seafood Pasta)
  • Desserts
  • Drinks

Founded in 1995, Pasta Roma is the first open-kitchen, fast-serving Italian restaurant in California. Their menu is authentic Italian-style food and the service is exceptional. The Pasta Roma family of restaurants includes many prestigious restaurants such as Ciao Trattoria, Tesoro Trattoria, Pasta Primavera and MamaMia.

At Pasta Roma, they are proud of their excellent, top-quality ingredients made fresh daily. They cook every item on their menu on a daily basis. Pasta Roma only uses fresh chicken breast with no fat or skin. Their delicious garlic rolls are baked fresh hourly to maintain the best possible taste. Unlike many other Italian restaurants, their pizza is hand-made from scratch using only real Mozzarella cheese and fresh dough (not frozen).

Beef Ravioli—Tomato, cream or pink sauce

Farfalle Con Pancetta—Bow tie pasta with bacon and sundried tomatoes in a light cream sauce

Lasagna—Meat or vegetables with Marinara sauce and Mozzarella cheese; served with a small green salad

Melanzane Parmigiana—Baked eggplant with Marinara sauce and Mozzarella cheese

Pastrami Sandwich—Includes Marinara sauce and Mozzarella cheese

Calzone Salmon—Smoked salmon, Mozzarella and Parmigiana cheese, oregano, zucchini and pizza sauce

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